Winter Sangria (Winter)

by Michael Brown

4oz LyftED Watermelon Sour 1/2 cup granulated sugar Scraped seeds and pod of 1/2 vanilla bean 2 turmeric or turmeric-ginger tea bags 1 cup whole milk

LyftED Watermelon Sour

LyftED mocktails

Author: @savortheflavor85

It's festive, stuffed with delicious fruit, and is non alcoholic

NON Alcoholic WINTER SANGRIA (Winter)

Layer the sliced fruit and cranberries in your glass pitcher.
Put two black tea bags on top of the fruit and pour 2 cups of boiling water over them. Let the tea steep for 5 minutes, making sure the tea bags are submerged in the water. Remove the tea bags and mix in the sugar.
Mix in the cranberry and orange juice and add the cinnamon stick.
Cover and refrigerate for 4 to 24 hours. The longer it sits, the better the drink will taste.
Remove the fruit from the pitcher and place in a large bowl. Discard the cinnamon stick.
Decorate the rims of the glasses according to the directions below.
Just before serving, fill a 17-ounce stemless wine glass ¼ full with sparkling grape juice. Next, fill the glass ⅔ full with the sangria mixture. Gently stir, then add the soaked fruit. Top up with more sangria mixture and a few more cranberries.